Hours & Location

Menus & Packages

At Baystar Catering we strive to make your special event one to remember. Every element has been carefully crafted with attention to detail. We specialize in locally caught Florida seafood and hand cut steaks pairing them with the freshest ingredients available.

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. VIP treatment is standard as we create a memorable experience.

Please browse our menus, which range from simple boxed lunches to elaborate plated dinners. We are also happy to work with you to create your ideal menu.

Want to download our menus?

Baystar Catering Menus PDF

Interested in booking an
event at Island Way Grill?

Island Way Grill Event Menus PDF

Breakfast Selections

The Brunch

Sliced Fresh Fruit

Strawberry yogurt dip

Pastries & Breads

danish | croissant | banana bread
muffin assortment | butter | fruit jam

Blintz

cheese | fruit compote

Mini Fritatta - Select 2

bacon | white cheddar
roasted red pepper | caramelized onion
Smoked gouda | honey ham | swiss

Breakfast Potatoes

peppers | onions

Breakfast Stations

Fruit & Cheese Danish

Pastries & Breads

danish | croissant | banana bread
muffin assortment |butter | fruit jam

Seasonal Fresh Fruit Platter

Yogurt Parfait

yogurt | berries | granola

Scrambled Eggs

Breakfast Potatoes

Crispy Bacon

Breakfast Enhancements

Whole Smoked Salmon

eggs | capers | onions

Mini Crustless Quiche

Choice of one flavor

Omelet Action Station

Lunch Selections

The Boxed Lunch

Roast Beef

white cheddar / horseradish cream / Sourdough

Cranberry Nut Chicken Salad

croissant

Caprese

tomato / mozzarella / basil / pesto / country french

Honey Ham

swiss / mayo / mustard / rye

Served with house made chips & chocolate chip cookie

The Cutting Board Lunch

Salads/Sides

Select 2

Loaded Potato Salad

bacon / chives / cheese

Chopped Salad

bacon / tomato / cucumber / egg
asiago / rice wine vinaigrette

Pasta Salad

cucumber / tomato / feta

House Made Potato Chips

Island Slaw

Deli Meats & Salads

Select 3

honey ham
sliced turkey
sliced roast beef
cranberry nut chicken salad
shrimp salad

Sandwich Pairings

bread assortment / lettuce / tomato
mustard / mayo / sliced cheeses

Desserts

Select 2

fudge brownies
chocolate chip cookies
chocolate mousse

Plated Lunch Selections

Served with salad/ starch/ vegetable/ dessert/ rolls & butter / water with lemons

Salad Selections

Caesar Salad

Romaine / parmesan cheese
croutons / house Caesar dressing

Island Way House Salad

mixed greens / tomatoes / cucumbers
jicama / roasted pumpkin seeds
asiago carrots / cheese / house dressing

Dessert Selections

Key Lime Pie

whip cream / shortbread cookie crust

Cheesecake

whip cream / fresh berry

Rich Chocolate Mousse

whip cream / chocolate garnish

Vegetable Selections

Select 1

zucchini / squash
green beans / almonds
cranberries / balsamic glaze
steamed broccoli
glazed carrots

Starch Selections

Select 1

wasabi mashed potatoes
coconut almond rice
roasted herb fingerling potatoes
white sweet potato mashed
garlic mashed potatoes
white cheddar

Hot Entree Selections

Chicken Rockefeller

applewood smoked bacon / artichokes
bacon / spinach / hollandaise sauce

Chicken Picatta

capers / citrus beurre blanc

Beef Tips

mushroom marsala sauce

Panko Crusted Hog Fish

Key lime aioli

Top Sirloin

teriyaki glaze

Please contact us for current pricing

Appetizer Presentations

Butler Passed Appetizers

TOMATO PESTO BRUSCHETTA
TUSCAN WHITE BEAN BRUSCHETTA
ROASTED BEET AND GOAT CHEESE BRUSCHETTA ROASTED CORN, AVOCADO & TOMATO BRUSCHETTA
FIG & GOAT CHEESE BRUSCHETTA
FRESH SEASONAL FRUIT SKEWERS
HONEY CURRY CHICKEN WONTON COCONUT GARNISH

CAPRESE CUPS
TOMATO, MOZARELLA, FRESH BASIL AND BALSAMIC REDUCTION

VEGETABLE ROULADE – ROLLED ZUCCHINI, RED PEPPER, ASPARAGUS AND HERBED GOAT CHEESE

GAZPACHO SHOOTER

HOUSE PIMENTO CHEESE IN FRIED WONTON

BAY SHRIMP COCKTAIL

Deluxe Butler Passed Appetizers

SPICY TUNA ENGLISH CUCUMBER CUP WITH SEAWEED GARNISH

CRAB SALAD PHYLLO CUP

SMOKED SALMON DILL AND CREME FRAICHE ON CROSTINI

SCALLOP CEVICHE SHOOTER

SEARED BEEF TENDERLOIN HORSERADISH CREMA, CARMELIZED ONION, CROSTINI

BEEF CARPACCIO CROSTINI WITH PICKLED MUSTARD SEEDS AND CAPERS

TUNA NACHO AHI TUNA, GUACAMOLE, PICKLED JALAPENO, TORTILLA CHIP

SHRIMP COCKTAIL cocktail sauce

CHILI LIME SHRIMP AVOCADO ON CUCUMBER SLICE

Premier Butler Passed Appetizers

SMOKED GOUDA JALAPENOS WITH BACON

CRAB CAKES SWEET PEPPER JELLY
PULLED CHICKEN TOAST POINTS WITH CILANTRO AIOLI
FILET BITES BLUE CHEESE ON SLIDED SEASONED SLICED POTATO
SHRIMP TEMPURA COCKTAIL SAUCE
BAKED BRIE AND FRESH RASPBERRY IN PUFFED PASTRY
STUFFED MUSHROOMS ROCKEFELLER
MEATBALLS MARINARA OR SWEET & SPICY KUNG PAO SAUCE

SHORT RIB EMPANADAS JALAPENO CREMA
SEARED SCALLOP with BACON JAM
COCONUT SHRIMP ORANGE GINGER MARMALADE
LOLLIPOP LAMB CHOP
BLACKENED SHRIMP ON FRIED WHITE CHEDDAR GRIT CAKE
MINI GRILLED CHEESE OVER TOMATO BISQUE SHOOTER

Platters & Displays

ASSORTED CHEESE AND CRACKERS DISPLAY WITH GRAPES

CANTINA DISPLAY
HOUSE CRISPY TORTILLA CHIPS, GUACAMOLE, SALSA, QUESO FUNDIDO

MEDITERRIAN DISPLAY
HUMMUS, TABOULE, OLIVE TAPANADE, TZATZIKI, HOUSE FRIED CRISPY PITA CHIPS, FRESH SLICED VEGETABLES

CHARCUTERIE DISPLAY
ASSORTED DOMESTIC AND IMPORTED CHEESES WITH SALAMI, ROASTED ALMONDS, OLIVES, FRESH BERRIES, PICKLED VEGETABLES, SWEET PEPPER JELLY, ARTISIAN CRACKERS AND FLAT BREADS

SUSHI DISPLAY / GINGER / WASABI / SEAWEED SALAD

Action Stations

SLIDER STATION
SERVED ON MINI BRIOCHE BUNS
BEEF SLIDER WITH BACON JAM AND CHEDDAR CHEESE
BLACKENED LOCAL CATCH WITH KEY LIME AIOLI PULLED PORK WITH MANGO BBQ
ROASTED VEGETABLE WITH GARLIC AIOLI
*PRICE BASED ON 3 SLIDERS PER PERSON

TACO STATION
STREET SOFT TACOS
PORK WITH SALSA VERDE
CHICKEN WITH TOMATO SALSA
SHORT RIBS WITH CHILI RUB
SERVED WITH SHAVED CABBAGE, CILANTRO, QUESO FRESCO, SALSA AND LIME
*PRICE BASED ON 3 TACOS PER PERSON

PASTA STATION
SELECTIONS TO INCLUDE
TORTELLINI OR PENNE PASTA
PESTO CREAM, MARINARA OR ALFREDO
SHRIMP, SAUSAGE, CHICKEN, BROCCOLI, SUNDRIED TOMATOES, GARLIC, SPINACH, MUSHROOMS, SAUTEED ONIONS, PARMSEAN, RED PEPPER GARLIC BREAD

SHELLFISH STATION
FRESH SHUCKED YORK RIVER OYSTERS WITH CONDIMENTS
SHRIMP COCKTAIL
SCALLOP CEVICHE
SEAFOOD CEVICHE
MUSSELS
*PRICED AT 2 OF EACH OPTION PER GUEST

Dinner Buffets

Traditional Buffet

Hors D' Oeuvres

cheese assortment | crackers
bread sticks | spicy pecans
fresh fruit pickles | sweet pepper jelly

Salad - Select 1

Island Salad

Caesar Salad

romaine | parmesan | croutons

Caprese Salad

tomato | mozzarella | basil balsamic reduction

Sides - Select 2

wasabi mashed potatoes
loaded mashed potatoes
roasted baby reds
island rice
black beans & rice

green beans
zucchini & squash medley
mac n’ cheese
honey glazed carrots

Entree - 4 oz. Select 2

Grilled Chicken

Deluxe Buffet

Hors D' Oeuvres

Salad - Select 1

Greek

Wedge

romaine | parmesan | croutons

Caprese Salad

Iceberg | bacon | tomato | onion | blue cheese

Sides - Select 2

wasabi mashed potatoes
loaded mashed potatoes
island rice
sweet potato mashed
cauliflower gratin

mac n’ cheese
roasted baby reds
root vegetables
hoisin glazed carrots
zucchini & squash medley

Entree - 4 oz. Select 2

Beef Tips

mushroom marsala

Braised Short Ribs

Chicken Breast

Pork

bacon wrapped | maple bourbon

Mahi

grilled | pineapple salsa

Premier Buffet

Hors D' Oeuvres

Salad - Select 1

Caesar

romaine | parmesan | croutons

Strawberry

spring mix | spicy pecans |
blue cheese | strawberries | vinaigrette

Wedge

Iceberg | bacon | tomato | onion | blue cheese

Sides - Select 2

wasabi mashed potatoes
loaded mashed potatoes
island rice
sweet potato mashed
cauliflower gratin

mac n’ cheese
roasted baby reds
root vegetables
hoisin glazed carrots
zucchini & squash medley

Entree - 4 oz. Select 3

Chicken

boursin stuffed/ peach chutney

Pork

bacon wrapped | maple bourbon glaze

Beef Tenderloin Carving Station

horseradish cream

Pork

bacon wrapped | maple bourbon glaze

Grouper

grilled | pineapple salsa

Themed Buffets

Backyard BBQ

Island Slaw

Watermelon Salad

feta cheese | mint | white balsamic

Pulled Pork Sliders

mango bbq

Chicken Thighs

orange glaze

Deviled Eggs

traditional

Mac N' Cheese

vermont white cheddar

Corn Bread Muffins

BBQ Ribs

Cranberry Jerk

Lobster Boil

Caesar Salad

Romaine | parmesan | croutons

Cornbread

honey butter

Main Event

lobster tail | shrimp | andouille | corn on the cob
herb baby red potatoes | clams

Fiesta

House Chips & Dips

salsa | guacamole | queso

Street Corn

chipotle crème | black pepper | salsa roja

Avocado Salad

brussels sprouts | tomatillo | cotija | quinoa

Street Tacos

PORK – salsa verde
CHICKEN – tomato salsa
SHORT RIB – chili rubbed

Black Beans

garlic | epazote

Quesadillas

red onion | peppers | aztec corn | spinach | jack cheese

Italian

Caesar Salad

romaine | parmesan | croutons

Rolls

Tomato Mozzarella

basil | balsamic reduction | pesto

Meatballs

marinara

Chef's Pasta Station

Tailgate

Beef Sliders

bacon jam | white cheddar | arugula

Pulled Chicken

cilantro aioli

Deviled Eggs

traditional

Fresh Catch Sliders

key lime aioli

Chicken Wings

cranberry jerk | mango bbq

Loaded Potato Salad

bacon | cheddar | chives

Homemade Chips

Plated Entree Dinners

Plated Entrée Dinners

Salad course selections

Spinach Salad

BABY SPINACH | DRIED CHERRIES | CANDIED PECANS | GOAT CHEESE | RASPBERRY VINAIGRETTE

Caesar Salad

ROMAINE LETTUCE | HOUSE CROUTONS | PARMIGIAN OREGGIANO

Island Way House Salad

Caprese Salad

ARUGULA | GRAPE TOMATOES | FRESH MOZZARELLA | BASIL OIL AND BALSAMIC REDUCTION

Select one option for entire party

8 oz Filet Mignon

red wine demi

Surt & Turf

6 OZ FILET MIGNON & SPLIT LOBSTER TAIL FINISHED
WITH CITRUS BUERRE’ BLANC

Chicken Picatta

Chicken Caprese

STUFFED WITH SPINACH AND MOZZARELLA FINISHED WITH PESTO CREAM
AND BALSAMIC REDUCTION

Mushroom Marsala Chicken

POMEGRANATE-MOLASSES GLAZE

Grilled Grouper

CITRUS BUERRE BLANC AND BASIL OIL

Bar Options & Event Info

Full Bar Setups

customer provides the alcohol, we take care of everything else * Only available at select locations

4 Hour Beer & Wine Bar

4 Hour Full Liquor Call Tier, Beer & Wine Bar

Additional Event Info

$100.00 BAR SET UP FEE FOR ALL BARS 25 person minimum, plus 7% sales tax and 21% staff gratuity.

20 person minimum on delivery and set up events within 15 miles to insure quality. Delivery and set up fee $75

20 person minimum on staffed events. Staffed events will be staffed with chefs and servers and bartenders as needed @ $100 per staff member. Staff amount to be determined with guest count.

All deliveries to include eco-friendly serve ware. Disposable plates, napkins and silverware $1.50 per person Hot items served in aluminum pans. Wire chaffers and sternos upon request for an additional charge.

7 % sales tax and 21% staff gratuity to be applied on staffed events 7% tax to be applied on deliveries.

Dessert Station Options

Option 1
Pick 3 kinds

Assorted Cookies & Brownies

Chocolate Chip, White Chocolate Macadamia Nut, Snicker Doodle, Rocky Road,
Lemon Coconut Macroons (gluten Free),
Oatmeal Raisin, Chocolate Brownies

Option 2
Pick 3,4, or 5 kinds

Assorted Mini Mousse Shooters

Chocolate, Key Lime, Strawberry Bavarian, Peanut Butter & Brownie, White Chocolate Banana Malt

Assorted Mini Cup Cakes

Chocolate w/ Chocolate Frosting, Yellow Cake w/ Peanut Butter Frosting, White Cake w/ Strawberry Frosting, White Cake with Key lime Frosting, Carrot Cake w/ Cream Cheese Frosting

Assorted Minis

Cheesecake, Chocolate Espresso Cake, Key Lime Pie, Carrot Cake, Lemon Bars, Island Way Bars, Cream Puffs, Eclairs,
Mousses, Cookies, Brownies, Cupcakes

Premium Option

Chocolate Covered Strawberries, Macarons (add $2.00 for each premium option)

Drunken Cupcakes

Carrot Cup Cake w/ Amaretto
Chocolate Cupcake w/ Chocolate Liquor
Chocolate Cupcake w/ Kahlua
Vanilla Cupcake w/ Baileys Irish Cream